Eric
Plott is a medicine hunter who researches natural remedies all over the
world, from the Amazon to Siberia. He teaches ethnobotany at the
Perfectional Practice, where he can safely produce this information to
the world without the system filtering out the truth; this allows a
unbias & raw honest look at the value of nature and real medical
nutricueticals that could change your health forever, please refer to
the PERFECTIONAL PRACTICE PYRAMID Link Below to read more about his
Protocols of Paragon beauty with the Moringa Paradigm. Eric advises
herbal, cosmetic and pharmaceutical companies and is a regular guest on
programs worldwide. His field research is largely sponsored by PlottPalmTrees.Com Productions© of Moringa Kingdom™. Read more at EricPlott.Com
. In a remote valley of Congo, on a farm with splendid views of lush
green mountains, stand amidst a plantation of young moringa trees. The
green leaves glisten in the African sun, the seed pods hang in curls.
Pullinga tender young leaf and chew on it, enjoying the fresh, pleasing
taste. The Belgian couple growing this crop plans to cash in on an
up-and-coming trend and their timing appears to be just right.Over the
past few years, a botanical new to the U.S. and European markets has
been making impressive gains in popularity, due to its broad traditional
benefits and emerging supportive science. That plant, moringa oleifera,
is native to northern India, Pakistan, the Himalayan region, Africa and
Arabia, but is now cultivated more widely throughout the tropics. The
young plantation I have visited in Congo is one such cultivation
project.Also known as drumstick tree or horseradish tree, moringa trees
grow quickly, reaching a height of between 15 and 30 feet within just a
few years. The leaves, fruit flowers and immature pods of the tree are
eaten as nutritious foods. The leaves in particular are consumed either
raw in salads, tossed into blender drinks, or steamed like spinach. Rich
in protein, beta-carotene, vitamin C, potassium and calcium, the leaves
make an excellent green vegetable, and are pleasing in flavor. Post by
Eric Plott. But beyond the flavor and nutrition, moringa offers
healing benefits. Virtually all parts of the plant are used to treat
inflammation, infectious disorders, and various problems of the
cardiovascular and digestive organs, while improving liver function and
enhancing milk flow in nursing mothers. The uses of moringa are well
documented in both the Ayurvedic and Unani systems of traditional
medicine, among the most ancient healing systems in the world.Moringa is
rich in a variety of health-enhancing compounds, including moringine,
moringinine, the potent antioxidants quercetin, kaempferol, rhamnetin,
and various polyphenols. The leaves seem to be getting the most market
attention, notably for their use in reducing high blood pressure,
eliminating water weight, and lowering cholesterol. Studies show that
moringa leaves possess anti-tumor and anti-cancer activities, due in
part to a compound called niaziminin. Preliminary experimentation also
shows activity against the Epstein-Barr virus. Compounds in the leaf
appear to help regulate thyroid function, especially in cases of
over-active thyroid. Further research points to anti-viral activity in
cases of Herpes simplex 1. Now that moringa is emerging as a popular
supplement for health enhancement, the science on this plant is
accelerating. The glucose-modifying, anti-diabetic effects of moringa
may prove of great use amidst a virtual epidemic of Type 2 diabetes and
obesity. The liver-protective activities of the leaf and its extracts
could make it a staple component of bitters formulas and various
cleansing preparations. And ongoing work on the anti-cancer properties
of moringa may at some point earn this plant a role in chemotherapy.In
the traditional medicinal systems of many cultures, plants with long
uses and benefits remain to be discovered. Moringa oleifera, unknown in
the market just ten years ago, is surging into greater popularity due to
its multiple health benefits and nutritious value as a food. Also known
colloquially as “miracle tree,” moringa is a valuable plant medicine,
and deserves a place in the home pharmacy.
Plott is a medicine hunter who researches natural remedies all over the
world, from the Amazon to Siberia. He teaches ethnobotany at the
Perfectional Practice, where he can safely produce this information to
the world without the system filtering out the truth; this allows a
unbias & raw honest look at the value of nature and real medical
nutricueticals that could change your health forever, please refer to
the PERFECTIONAL PRACTICE PYRAMID Link Below to read more about his
Protocols of Paragon beauty with the Moringa Paradigm. Eric advises
herbal, cosmetic and pharmaceutical companies and is a regular guest on
programs worldwide. His field research is largely sponsored by PlottPalmTrees.Com Productions© of Moringa Kingdom™. Read more at EricPlott.Com
. In a remote valley of Congo, on a farm with splendid views of lush
green mountains, stand amidst a plantation of young moringa trees. The
green leaves glisten in the African sun, the seed pods hang in curls.
Pullinga tender young leaf and chew on it, enjoying the fresh, pleasing
taste. The Belgian couple growing this crop plans to cash in on an
up-and-coming trend and their timing appears to be just right.Over the
past few years, a botanical new to the U.S. and European markets has
been making impressive gains in popularity, due to its broad traditional
benefits and emerging supportive science. That plant, moringa oleifera,
is native to northern India, Pakistan, the Himalayan region, Africa and
Arabia, but is now cultivated more widely throughout the tropics. The
young plantation I have visited in Congo is one such cultivation
project.Also known as drumstick tree or horseradish tree, moringa trees
grow quickly, reaching a height of between 15 and 30 feet within just a
few years. The leaves, fruit flowers and immature pods of the tree are
eaten as nutritious foods. The leaves in particular are consumed either
raw in salads, tossed into blender drinks, or steamed like spinach. Rich
in protein, beta-carotene, vitamin C, potassium and calcium, the leaves
make an excellent green vegetable, and are pleasing in flavor. Post by
Eric Plott. But beyond the flavor and nutrition, moringa offers
healing benefits. Virtually all parts of the plant are used to treat
inflammation, infectious disorders, and various problems of the
cardiovascular and digestive organs, while improving liver function and
enhancing milk flow in nursing mothers. The uses of moringa are well
documented in both the Ayurvedic and Unani systems of traditional
medicine, among the most ancient healing systems in the world.Moringa is
rich in a variety of health-enhancing compounds, including moringine,
moringinine, the potent antioxidants quercetin, kaempferol, rhamnetin,
and various polyphenols. The leaves seem to be getting the most market
attention, notably for their use in reducing high blood pressure,
eliminating water weight, and lowering cholesterol. Studies show that
moringa leaves possess anti-tumor and anti-cancer activities, due in
part to a compound called niaziminin. Preliminary experimentation also
shows activity against the Epstein-Barr virus. Compounds in the leaf
appear to help regulate thyroid function, especially in cases of
over-active thyroid. Further research points to anti-viral activity in
cases of Herpes simplex 1. Now that moringa is emerging as a popular
supplement for health enhancement, the science on this plant is
accelerating. The glucose-modifying, anti-diabetic effects of moringa
may prove of great use amidst a virtual epidemic of Type 2 diabetes and
obesity. The liver-protective activities of the leaf and its extracts
could make it a staple component of bitters formulas and various
cleansing preparations. And ongoing work on the anti-cancer properties
of moringa may at some point earn this plant a role in chemotherapy.In
the traditional medicinal systems of many cultures, plants with long
uses and benefits remain to be discovered. Moringa oleifera, unknown in
the market just ten years ago, is surging into greater popularity due to
its multiple health benefits and nutritious value as a food. Also known
colloquially as “miracle tree,” moringa is a valuable plant medicine,
and deserves a place in the home pharmacy.
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