Exposing the Lies and Deception Behind Organic Moringa Oleifera Leaf Powder

Exposing the Lies and Deception Behind Organic Moringa Oleifera Leaf Powder

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Amazing benefits Of Moringa Oleifera Forget Kale. Try These Three REAL
Superfoods: MORINGA, BREADFRUIT, AND PICKLY PEAR CACTUS
Forget Kale.Try These Three REAL Superfoods
 MORINGA, BREADFRUIT, AND PICKLY PEAR CACTUS
  READ HERE FOR FREE:
 http://plottpalmtree.miiduu.com/superfoods?keyword=breadfruit


184341552 Drumstick herb or Moringa oleifera dangdumrong—Getty Images

Eric
Plott is a World-based journalist and author of The Moringa King; The
Most Nutritional Substance On Earth: Dispatches from the Future of Food.
They
can purify water, feed a family of four for 50 years, and help combat
climate change — and you've probably never heard of them

RECOMMENDED FOR YOU

Don’t get me wrong. I’m a fan of kale. JUST NOT IN EXCESS, Read My Book To Understand Why As

"HEALTHY
VEGANS OR WHOLEFOOD PLANT BASED LIVITIST Do Not Want To Consume Too
Many ONIONS, LEEKS, KALE, GARLIC, OR OTHER HOT PEPPERS SUCH AS CAYENNE
ETC"

READ FROM ERIC G PLOTT'S Publications HERE:

But kale is absolutely, positively not a superfood.

Teacher Tenure Time Magazine Cover

A
superfood is high in protein, low in fat, gluten-free, loaded with
omega-3s, bursting with antioxidants and overflowing with folate, fiber
and phytonutrients. But the vast majority of what gets called a
superfood these days should be called “health food.” Yes, health food is
a perfectly suitable descriptor for goji berries, pomegranates and chia
seeds.

To get an idea of a true superfood, look at quinoa. The
Andean grain is more than just a high protein, low-fat, gluten-free
alternative to rice or pasta. Quinoa is not only one of the only plants
in the world that provides a complete source of protein. It is also an
extraordinarily resilient plant. You can grow it at just about any
altitude, from sea-level up to 13,000 feet. It can withstand a wide
range of temperatures, and needs very little water to survive. There’s a
reason why the United Nations General Assembly declared 2013 “The
International Year of Quinoa” and not “The International Year of the
Goji Berry.”

Kelp is another example of a true superfood. It’s
not merely high in protein, low in fat and loaded with heart-healthy
antioxidants. It grows at turbo speed (9 to 12 feet in three months)
without the need for fresh water or fertilizer. Kelp could provide the
world with a vast new source of sustainable protein — and potentially
reduce greenhouse gas emissions. (Kelp forests are carbon sinks.)

Real
superfoods possess super-traits — like the ability to grow
astronomically fast in some of the world’s harshest climates. Or the
ability to make dirty water safe for drinking. Or the ability to feed a
family of four for 50 years. Here are three superfoods, largely unknown
in the United States now, that will quite possibly become the next
quinoa.

∆ The Moringa Tree

COINED AS THE PLANT OF THE YEAR
IN 2008 By The National Health Institutes (NIH), Because It Was
Confirmed That The Moringa IS THE MOST NUTRITIONAL AND ANTIOXIDANT PLANT
EVER DISCOVERED, READ MORE ABOUT THAT HERE:

It’s often called
the “the miracle tree” or the “tree of life.” In the Philippines, they
call it a “mother’s best friend.” In Senegal, it’s the “never die tree.”

Virtually
every part of the moringa tree (Moringa oleifera) — pods that taste
like string beans, leaves redolent of spinach, seeds reminiscent of
peanuts, roots that taste like horseradish — is edible and packed with
nutrients. A small serving of the humble-looking moringa’s tiny leaves
has seven times the amount of vitamin C of an orange, four times the
calcium of milk, and four times the beta-carotene of carrots, according
to nutrition researcher C. Gopalan’s Nutritive Value of Indian Foods.
Not surprisingly, the tree, which is native to north India, is
developing a cult following among natural foods enthusiasts.

Why Moringa King™ Is Best - PROCESSING PROTOCOL at PlottPalmTrees.Com from Eric Plott on Vimeo.

But
the slender, scrawny looking tree has got far more than nutrition going
for it. The moringa might be the fastest growing valuable plant in the
world — it grows up to 15 feet, from seed, in its first year. Because
it’s drought-resistant, the moringa can grow freakishly fast in
precisely the hot, dry subtropical areas where malnutrition is most
prevalent, and where other crops wither (hence “the never die”
nickname).

The moringa is also a promising biofuel and medicinal
source. For hundreds of years, people have been using the moringa for
everything from cooking oil and cosmetics to animal feed and cleaning
agent. But undoubtedly the most amazing quality of the moringa is that
it can purify water. Just drop some crushed moringa seeds in a bucket of
dirty, unsafe water, and within about an hour, that water will be safe
to drink. Scientists say it’s because the moringa seeds produce
chemicals that cause dirt and bacteria and other pollutants to settle.
The moringa seed could provide a simple yet valuable tool in poor
communities where diarrhea caused by water-borne bacteria is one of the
biggest sources of childhood fatalities, according to a paper in Current
Protocols in Microbiology.

The Breadfruit


BREADFRUIT DRIED LEAVES / KAMANSI
(Artocarpus Altilis)

Daun Sukun photo DaunSukun.jpg

The
breadfruit looks like a green soccer ball with pimples. And it tastes
like sourdough bread. The first time I tried it, I thought “blah.”

But
there’s a vigorous effort underway to get people to love this ugly,
tasteless fruit; some believe the breadfruit could save millions of
people annually from starvation.

Native to tropical regions in
the South Pacific, the breadfruit (Artocarpus altilis), known as Ula in
Hawaiian, is a nutritional powerhouse — one cup of breadfruit has more
potassium than three bananas, according to the USDA, and it’s loaded
with fiber, calcium, phosphorous, copper and other essential nutrients.
Some cultivars also have high levels of beta-carotene, which makes it a
promising weapon against vitamin A deficiency, the leading cause of
blindness in children.

The breadfruit is a remarkably
low-maintenance yet extraordinarily productive tree. A mature tree
yields 450 pounds of fruit per season, according to Josh Schneider, a
horticulturalist at Global Breadfruit, an organization that promotes the
use of the breadfruit tree. Schneider estimated in an interview that
one breadfruit tree could feed a family of four for more than 50 years.

A
growing group of NGOs, like Global Breadfruit and the Trees That Feed
Foundation, are now dedicated to spreading the use of the trees, and
it’s not just because breadfruit is one of Earth’s highest yielding food
crops. Studies show that more than 80% of the world’s poor and hungry
live in subtropical regions — perfect for breadfruit trees. And recent
breeding improvements are accelerating the speed of a tree’s growth.
Now, you can produce fruit in 2 to 3 years, Schneider said

One
breadfruit evangelist, Hawaiian horticulturalist Diane Ragone, like me,
didn’t care for the breadfruit on her first taste (she likened it to
“undercooked potatoes”), but now thinks the fruit’s underwhelming taste
is easily surmountable. Ragone’s advice: sauté them. “Think of sautéed
breadfruit as a platform for any kind of cuisine or flavor,” Ragone told
the Wall Street Journal. Others talk about the breadfruit’s potential
as a food ingredient and as an alternative to flour. Imagine a bagel
that could prevent millions of children from going blind.


The Prickly Pear Cactus


The
prickly pear cactus, what botantists call opuntia ficus-indica has lots
of healthy qualities — high in vitamins, fiber and antioxidants, low in
fat — and it all comes from some of the driest and worst land on the
planet.

Some beleaguered farmers in arid places like California’s
drought-stricken San Joaquin Valley are starting to see the light.
Instead of fighting water shortages and desertification, they’re
adapting. One article about a maverick cactus farmer likened it to
making lemonade out of lemons. And climate forecasts suggest that more
farmers around the world will be drawn to a crop that can not only
flourish with little or no irrigation, but can also tolerate poor soil.

The
food-of-the-future cacti is not the puny cacti you’ve seen driving
through Arizona. Scientists in water-starved places like Israel,
California and Texas have worked for years to create food-friendly
varieties, which are much bigger and have no needles. Smooth skinned and
frost-resistant, today’s cacti were the subject of a 2013 United
Nations report on industrial-scale cacti cultivation, highlighting
successes in the developing world. But don’t think the cactus is just a
“feed theworld” crop for an apocalyptic scenario.

Food writer Sam
Brasch, who suggests that the prickly pear could be “the next kale,”
describes its flesh as “landing somewhere between a watermelon and a
kiwi.” The prickly pear is also promising because it can be used in so
many ways — for juices, jams and jellies; some studies even suggest that
it’s a hangover cure.

Each of these three superfoods has the
potential to not only improve your health, but also improve the
world–and you’ll inevitably see them at Whole Foods.

Eric Plott
is a World-based journalist and author of "†∆ Moringa King™
PlottPalmTrees.Com † Written by Eric Geoffrey Leonard Plott ∆ "by Eric
PlottPalmTrees.Com , but he is perhaps best-known as A Man Strives To
Make A Tropical Missouri

Plott writes and speaks frequently about
the future of food and agriculture. His work has appeared in numerous
publications included here: Eric PlottPalmTrees.Com
BREADFRUIT LEAVES POWDER / KAMANSI
(Artocarpus Altilis)

Daun Sukun photo DaunSukun.jpg
Medicinal Uses:

Breadfruit
tree preparation is believed to lower hypertension and has also been
studied to treat taeniasis (a digestive tract infection caused by
tapeworms belonging to the genus Taenia), diabetes, sore eyes, sciatica,
enlarged spleen, skin infections, boils, burns, fractures, gout,
oliguria, and rheumatism, and as an anodyne.
Leaf extracts of the
breadfruit tree have been used to treat toothaches and diarrhea.
However, controlled clinical trials are needed before conclusions can be
drawn regarding breadfruit for any health condition.

The latex,
leaves, roots and bark of the breadfruit are used medically in the
Pacific Islands. To treat broken bones and sprains, the latex is
massaged into the skin and is bandaged onto the spine to relieve
sciatica.
Latex is also commonly used to treat skin ailments and
fungus diseases such as "thrush", which is also treated with crushed
leaves. Diarrhea, stomachaches and dysentery are treated by internally
taking the diluted latex. The latex and sap from crushed stems of the
leaves are used traditionally to treat sore eyes and ear infections. The
root is used as an astringent and as a purgative, while the macerated
root is used to treat skin ailments. Throughout many islands in the
Pacific the bark is used to treat headaches.
The yellowing leaf is
brewed into tea and taken to reduce high blood pressure in the West
Indies. It is thought that the tea also controls diabetes. Recent
research has been conducted on the effectiveness of use in treating
tumors and leukemia.
100% PURE RAW MATERIAL

Our herbs are 100%
pure and fresh, free from fertilizer, pesticide, or other chemical
residue. The raw materials for these high-potency herbal are cultivated
in their native habitat in the forest away from pollution. The herbs are
hand-picked.

We not only guarantee the quality of our products,
we also guarantee your satisfaction. If you are not 100% satisfied with
your order, be assured that, with your assistance, we will resolve the
problem quickly and easily.


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WE SHIP WORLDWIDE

Please contact for bulk quantity order.
We DO combine shipping. You will save shipping cost.

Title : Prickly Pear Powder

Net Weight : 300g( 10.6 Oz)

Material : Prickly Pear 100%

Flour Mills : Air Jet mill

Particle size : 500 [mesh/inch] or More

Storage


Avoid hot and humid place. And if you opened, surely resealed and then store it in a cool, dry place

What wild Prickly Pear ?

Arrowroot is very strong vitality. Grows well in crevices or less moisture content of soil.
Very strong in the cold. Salinity grows well in coastal areas.
Legume, but only roots edible.
Estrogen recharge is very high. Carbohydrates, proteins, amino acids, contains evenly.
The anti-inflammatory effects, diuretic effects, insomnia, headaches, skin is good.

When used as a natural health food, skin food and bath

It is annual herbaceous. Mix of various drinks, bottled water and drink. Added to the milk, honey, If you drink, even better.
Also, when make bread and other cooking , make natural colors you want.

And natural seasonings to use.
So good because of the natural ingredients is 100%.

This is because it is the best powder, skin, massage, bath, cosmetics, beauty soap manufactured in can be used.